Hello members! Here is what we have in store for you this week:
Produce:
Rhubarb
Rhubarb collins
Sparkling rhubarb lemonade
Asparagus
Strawberries
Fresh garlic
How to use whole fresh garlic
Dill
Cilantro
Cool Jade soup
Romaine lettuce
Beets
Rustic beet tart with wilted greens
Beet, rhubarb, and orange salad
English/French Breakfast radishes
French Breakfast radishes sautéed in butter
Broccoli
Spinach
Bombolini fresh black pepper linguine (incredible with the clams in the meat share!) *Please note that since this pasta is fresh, it only needs to be cooked for a few minutes (directions are on the package). It is so good! We are including this in the produce share this week while we are waiting for more crops to mature.
Meat:
Rappahannock Oyster Company oysters and clams
How to store clams & oysters
Linguine con Vongole
Clam chowder with spinach & dill
Oyster recipe ideas
For those of you who chose to opt out of the oysters & clams, you will be receiving chicken legs & chicken breast from Groff’s Content Farm (Julie & Bob!) and ground Sage Sausage from Fleetwell Farms.
Roast chicken with rhubarb butter & asparagus (this recipe is for a whole chicken, adjust your cooking time appropriately).
Happy Cooking!