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What’s in the Share – Week of 7/10 Tomahtoes!! Corn! Squash, Cantaloupe and Donut Peaches!

suzi tomatoesHi everyone —  I hope you are enjoying the sunshine this weekend, and staying cool.

We are moving into the heart of the summer, with a lot of my personal favorites! Happy Cooking!

PRODUCE

Hanover tomatoes 🍅 – Hanover tomato pie and 9 other great ways to eat them.

Eggplant – vegan eggplant parmitalian eggplant ragoutItalian style refrigerator pickled eggplant

Cucumbers – easiest fridge dill pickles
Yellow squash – sautee with olive oil, sea salt and fresh basil. spiralize and top with your favourite sauce.

Sweet yummy peppers – throw these in your lunches as a snack. eat them with a little chèvre.

Yellow potatoes

Malabar spinach  – this Asian spinach is not really spinach but rather a climbing vine. Its really good, but is meant to be cooked rather than used raw. It is often used in Indian and other Asian recipes, and is rather sturdy in texture. Tomato malabar quichemalabar spinach currymalabar pakora.

Onions  roasted balsamic onions 

Basil – raw tomato sauce – this is by far my favorite way to use fresh tomatoes and basil. You can serve it as a soup. I also shave corn and throw that in after I’ve pureed, and serve over spiralized squash, topped with sunflower seeds.
Pablano peppers – these are my favorite peppers to stuff. Use the Peachy chèvre, and some sausage, the ground goat would be delicous as well. You can easily make vegan, or veg. 
Bell peppers
Donut peaches – these are super sweet, so eat them early in the share. Kids love them. 
Cantaloupe
Corn 🌽 my fave is grilled, or summer corn salad.

Fruit; blackberries, donut peaches, blueberries

EM meats: Bacon, chicken breast, trout

DC Host meats:

Cornish game hen – marinated cornish game hens with citrus and spice

goat kabob meat – goat skewers with vinegary herb saucechargrilled moorish goat skewers Jamaican jerk marinade with beer. use your hot peppers!  Ground – I love to make burgers/sliders with them. You can use it just as you would any ground meat. Its really delicous.

pork chops – perfect pastured pork chops balsamic marinated pork chops

Rva meats; ground or cubed goat meat, pork chops, trout

goat kabob meat – goat skewers with vinegary herb saucechargrilled moorish goat skewers Jamaican jerk marinade with beer. use your hot peppers!  Ground – I love to make burgers/sliders with them. You can use it just as you would any ground meat. Its really delicous.

pork chops – perfect pastured pork chops balsamic marinated pork chops

Cheese: Peachy Family goat chevre or aged

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