What’s in the share – Spooky Halloween Edition

Mark has lots of treats in store for you for our Halloween CSA share.

We are gauging interest for Holiday trees and wreaths – if you are interested email me with TREE or WREATH  or TREE/WREATH in subject.

Don’t forget to order your holiday meats – Grass-fed bison roasts are now available to order online, along with Polyface Turkeys. Additional holiday meats are available (pork, lamb) – email for pricing.  After ordering, let us know when you want it – Thanksgiving or Winter holiday.




  • Rappahannock River Oysters/Clams – Check our facebook group for the video I made on how to open them, but please wear gloves.  Here are some recipe suggestions Grill themOven roast or try one of these . Please visit one of Rappahannock’s amazing restaurants – Rappahannock Oyster Bar at  Union Market is your closest. My favorite is Merroir,, which is out at the Marina on the Northern Neck, where Rappahannock has their operation. Its a tiny tasting room, with lot of outside seating, grills and a fabulous view. Or visit Richmond’s Rappahannock. Clams – Here’s how to roast, grill, steam and chowder them.
  • alt Meat:


  • Prairie Grain Pumpkin Raisin – this is Mark’s favorite. It makes an amazing french toast. We stuff it with plain chevre or mascarpone and drizzle with maple syrup. Its also great grilled, or put in the toaster oven and slathered with butter.


  • Pimento – this is ridiculously good and  yes I ate it with a spoon. Here’s 14 other ways to eat it.


Leave a Reply

Your email address will not be published.