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What’s in the Share – 11/7+8 – Oysters + Clams!!

Rappahannock River Oysters

This is a really delicious share for you this week! We have a few turkeys and bison roasts left, and you can order them and pay your $20 deposit via our online ordering. They are open to non-members as stand-alone items.



Oysters + Clams –how to shuck an oyster with Chef Pete at Merroir. How to prepare them raw  use your leeks, or green onions! Grill them. Here’s a few other methods of cooking like roasting, and steaming. Here’s how to steam clams. Here’s the Ultlimate Pasta with Clams Make oyster shooters. You can use sake, tequila, vodka etc. Look them up. You’ll be in heaven.


Alternate – ground sausage, cornish game hen, ground beef


Prairie Grain


Eberly Cheddar assortment – swiss chard quiche with a rice crust


apples – make a fruit and cheese plate!


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