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What’s in the CSA and in the Market 3/17/21

 We have a great share for you this coming week, the LAST week of the season!   Spring is coming – If you have not signed up yet for the new season, please do so. If you think you might move, please email me before signing up.

Enjoy this week’s food, and Happy Cooking! Here is the menu. As we are getting to the end of stored veggies and reduced harvest, please expect changes to the menu. No recipes as I am still trying to process the new season for you all. 

PRODUCE Produce is from Flores Family Farm (George, Omar and family) Hague, Va. 

  • bibb lettuce – hydroponic
  • brussels sprouts
  • shallots – here is how to use them
  • carrots
  • broccoli rabe – roasted broccoli rabe with shallots and pinenuts
  • sweet potatoes
  • yellow onions
  • kale
  • broccoli
  • 1 of these, but not sure which: chocolate peanuts, frozen corn, apple butter, maple syrup, or BBQ Sauce

MEAT – will be a mix of 3 of these but again I don’t know what he will do

  • chicken legs/thighs
  • bison NY Strips
  • sausage links
  • game hen

BREAD -Billy Bread rustic sourdough

DAIRY

  • goat cheese