We have collected a few recipes from across the internet that feature some of the seasonal fruits and vegetables we supply. We hope you enjoy!

If you have a recipe you want to share, send it to Suzi (info (AT) with the subject line “Recipe” and we can post it here!


Great Anytime Recipes

Pungo Creek Mills Indian Cornbread

Fall/Winter Recipes

Gingery Pear Tart

From Foodshed Magazine. We are lucky enough to have a 200 year old pear tree out behind our market which get turned into tart, jam, cider, and more!

Jerusalem Artichokes

From Deborah Madison, and author of  “Local Flavors, Cooking and Eating from America’s Farmers’ Markets

Stout Braised Goat Ribs

From Kate King, Lettuce Eat Together (and one of our DC Farm Share members)

Edamame and Butter Bean Dip

Vegan. From Kate King, Lettuce Eat Together (and one of our DC Farm Share members)

Autumn Panzanella Salad

Great way to use the butternut squash!

Thai Red Curry with Squash

We made this dish this past weekend and it turned out great (we added a lot of additional vegetables too!).

Roasted Squash & Tortellini Salad With Cranberries, Greens & Pepitas

We made this with butternut squash (instead of delicata squash), pomegranate seeds (instead of cranberries) and added balsamic vinegar and walnut oil. Delicious!

Butternut Squash Mac & Cheeze

While our version wasn’t completely vegan (we used real milk instead), this was wonderful! We added spinach and roasted broccoli to the mac & cheeze after it was cooked.

Whole Wheat Pasta with Butternut Squash, Ground Lamb, and Halloumi

This dish was fabulous – we made it with F2F ground lamb and butternut squash.

Berkshire Pork Short Ribs

We used this spice mix on the pork short ribs from the meat share the other week.  We cooked the ribs for 3 hours and they were delicious!

Crispy Apple Crumble

A quick and easy alternative to an apple pie.

Butternut Squash Soup 

by One Couple’s Kitchen

Apple Down Slaw

by Richmond Food Collective

Turkey Burgers with Brie, Granny Smith Apples and Arugula 

by Tim Vidra Eats

German Apple Cake 

by Finding Delicious

Paleo Apple Cinnamon Streusel Muffins 

by Gabby’s Gluten-Free


Spring/Summer Recipes

Peach Tart

A quick, easy, and delicious peach tart. One of our customers whipped it up based on this recipe and raved about it. A simple dessert to feature summer peaches.

Grilled Corn Summer Breakfast Hash

Nothing beats a hash! A quick and easy recipe with fresh summer vegetables that can be adapted to whatever you have on hand. The dish shines when made with Polyface Farm’s bacon and topped with a farm fresh egg.

Zucchini Fritters with Dill and Fresh Ricotta

The easiest way to use up a bounty of zucchini. Quickly grate them, mix in a little flour and water and pan fry. Super delicious and an easy weeknight meal.

General Tso’s Chicken (or Eggplant!)

When we saw this recipe we knew we had to give it a try. It was super easy and super fabulous. It blew away our go-to Chinese take out place. Try it with Polyface chicken or even eggplant.

Cabbage in Mild Yogurt and Mustard Seed Curry

This is our (second) favorite cabbage recipe.  We added carrots and chickpeas to make it a main dish.

Pan-Fried Fennel

A simple appetizer featuring a summertime favorite- fennel. Crunchy and zesty with a licorice kick!

Slow Cooker Tomato Stuffed Bell Peppers 

Try it tonight. You won’t be sorry!


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