Categories
CSA Farm Share CSA/Farm Market Get Educated Local Food Recipes

What’s in the CSA, on the FarmBus and at the Market 12/15+16

Hello Members! Here is our menu for the upcoming week’s share.  Keep in mind this menu may still change as we are still getting available items in. 

A reminder that we are on CSA Winter holiday the last 2 weeks of December and will return the first week of January – no CSA shares during that time.  Next week is our last share of December. If you are biweekly and received a share this past week, you will return the first week of January. If you are biweekly and receive a share next week, you will return the second week of January. Check your online dashboard calendars for your schedule if you are unsure.

Holds:If you are away next week, or the first week of January when we return, please put your share on hold, or ask me to help you. Our network of donation families is especially appreciative of donated shares this year. Thank you for considering donating your held share. 

Tofu customers: We received word from Twin Oaks that they are ceasing production of the individually packaged tofu – we have some in stock to cover us for next week so you will receive your tofu next week if you ordered it. They are continuing bulk packaging, but we are evaluating if repackaging bulk tofu is something we can realistically and safely do for you – there are multiple things we need to review on this. We sadly may end up having to cancel and refund any seasonal subscriptions. I will let you know what we decide and what to expect. Thank you for your patience. We are saddened by this decision, as it is the world’s best tofu, but we respect and understand that there are a lot of pivots during this challenging time. 

There is a note at the bottom about the MILK!!!! It is delicious and not really Cat Milk! Please enjoy. 

Holiday meats + turkey  If you want these, go ahead and order, and we will have them for you next week. We sitll have duck, bison roasts, steak and filet, pork butt, lamb leg, brisket, turkeys, turkey legs and ground turkey. Turkeys are on the Larger size 18-22 lbs. . Please share with friends and neighbors.

If you love the CSA, please share it with friends – new subscribers save 5% with discount code GRATITUDE! Anyone who joins will earn you a $25 referral reward when they use your name upon sign up! It’s a win win – so share away!

Gift certificates/gift cards – Share the gift of Farm to Family and Local Food with your friends, family and co-workers! We have gift certificates for the CSA online here.  We also have eGiftCards for the RVA Farm to Family Market/FarmBus available at the market/FarmBus  as well as online. Physical giftcards will be available next week.

Gift Baskets – We can make up a gift basket for you with either items of your choosing, or allow us to do a dollar amount. Email me if you are interested in a gift basket. 

Yard Signs – We will have yard signs at Eastern Market and Farm to Family Market and can drop off for you if you are home delivered. We get a tremendous response from this type of marketing. If you would like a yard sign – let us know. Thank you for sharing us with your neighbors and friends. 

PRODUCE Produce is from Flores Family Farm (George, Omar and family) Hague, Va. 

MEAT – 

  • chuck roast or
  • whole chicken

BREAD – Billy Bread rustic sourdough – remember to let it breathe with the plastic bag or it will mold. I usually put mine in the fridge after a day.

DAIRY

  • Goat cheese
Categories
CSA Farm Share CSA/Farm Market Local Food Recipes

What’s in the Share and at the Market 6/24-25

https://www.facebook.com/Farm2Family/photos/rpp.118315500934/10158104547850935/?type=3&theater

Happy Summertime!

Many of you are taking holidays and holding shares – make sure to get your holds for July 4 into me!  We have a share donation program which has been particularly needed by food insecure families during these challenging times.You have an option to donate your share if you are away – you can do this thru your dashboard, or email me and I will set it up – we, and the families we work with,  are grateful for your generosity.  Thank  you! 

We have more berries this week, so just a reminder on berry storage tips for fragile berries to help keep them fresher longer in hot humid days – from Agriberry our fruit partner. 

This week’s menu is below – subject to change. 

PRODUCE * indicates small share. Produce is from Flores Family Farm (George, Omar and family) Hague, Va.

FRUIT SHARE/from Agriberry

  • Blueberries 
  • Raspberries
  • Peaches

PANTRY SHARE 

  • Bombolini Dried Pasta or apple butter (not sure yet) 

MEAT SHARE

Bi-weekly Shares

  • Cornish Game Hen – Skyview Acres
  • Bacon – Polyface
  • Ground Beef 

Weekly shares

  • Chicken breast
  • sausage links
  • ground bison

BREAD

  • Prairie Grain – mixed. Note that Billy Bread is now available to add on in the Bakery section! 

DAIRY

  • Cheese -Shenandoah Farms Co-Op aged mix
Categories
CSA Farm Share CSA/Farm Market Get Educated Local Food Recipes

What’s in the CSA Share: 4/29+30

Sauteed Bokchoy with garlic!

We are super excited to get in the rhythm and flow of the CSA — all of our lives have been disrupted, but we hope that we are able to provide you with some stability, confidence, hope and if you are a foodie, a little bit of excitement, with your CSA share.

Here is the preview menu of what we think will be in the share for 4/22+23. Remember the menu may change between now and when you actually receive it due to weather, product availability. We will try to let you know any major changes by email, and also post on our Facebook page, Facebook group, and on Instagram. Let us know if you have any questions or concerns!  Lauren, who helps in the market and packing shares, is helping with some of the produce recipes this week. Remember if you need help identifying veggies or suggestions cooking, to post on our Facebook group, or email. We are LOVING both the easy simple meals and fancy projects you are doing! Keep posting!! 

Just a teaser — we have oysters and clams from Rappahannock River oysters coming up soon for the meat shares and also available a la carte. These are opt-in, so those of you who prefer a meat sub for these weeks, will get that. Watch for the email about opt-in and purchase. yay for these! 

If you are a DC member and need to move your pickup location to Eastern Market or home delivery, let me know! I will let you know what time for Eastern market pickup in a separate email. 

If you are home delivery- please leave us out a box and/or cooler to place your items in.

Thank you everyone, and happy cooking!

Mark + Suzi

PRODUCE * indicates small share – you will not get items without a *. Produce is from Flores Family Farm (George, Omar and family) Hague, Va unless otherwise indicated. 

  • StrawberriesAgriberry – Hanover VA – These strawberries are full of flavor! That’s one of the benefits of sourcing strawberries locally! Berry pies are a great way to welcome the warmer weather. Here is my favorite Strawberry Pie recipe. Top with some sweet whipped cream!
  • Mushrooms* AM Fog, Afton, VA – Did you know that if your mushrooms dry, that you can powder them? It makes a great nutritious addition to coffee and tea. They contain protein and fiber. They also contain B vitamins and antioxidants. They support the immune system and prevent cell damage. 
  • Spring Garlic* Garlic is generally planted in the fall before the first frost, and harvested the following late summer. But from March to May, once the ground has finally thawed, the young plants, called spring garlic can be harvested. The cloves usually have not formed in the bulb of garlic this young, which is why it looks more like a spring onion than a mature garlic bulb. The top is bright green and the bottom bulb is white and speckled with purple. They can be diced and used as you would normally use garlic.
  • Bombolini Pasta* Richmond. Using only the finest quality ingredients and the skills acquired by years of practice make their pasta the finest quality fresh pasta available.  Consumers are increasingly excited about fresh pasta given its superior quality and nutritional value, as well as its ease of preparation. Bombolini Pasta enjoys incorporating exciting, non-traditional ingredients into this highly traditional product. The next recipe I am going to share, combines the previous three ingredients, to make a flavorful, hearty dinner. Try this Mushroom. Garlic, Pasta Recipe.  Fresh pasta cooks in a flash – usually 2 minutes or less – so follow directions carefully and err on the short side of timing.  We are trying to get some of their GF pasta, so if you have a GF note on your share, you will hopefully get this, or a sub. 
  • Asparagus* – I made the most amazing white pizza the other night! It was topped with asparagus, ramps, ricotta, and mozzarella. You can sautee the asparagus in spring garlic and butter for added flavor. My nine year old loved it too! Asparagus and Ramp Pizza
  • Bok Choy* – this is a versatile and delicious vegetable – great in stir fries, soups, and even in slaw. Here are some ideas
  • Arugula/Spicy salad mix* – try this strawberry arugula salad with spicy pecans 
  • Spinach – 30 ways to make you stronger than Popeye! I love it in salads, sauteed, in soups, with eggs, creamed spinach and more! It is a delicous cooler season green. 
  • Leeks- These are a cornerstone of fine cooking and go well with spinach and rutabagas. Here are some recipes to get you started. The curried leek potato hash looks really good. 
  • Rutabagas – so many of you have emailed to say you never realized how much you love rutubagas. They are on their way out till next year. Maybe one more week. here is a cool vegan recipe for kale rutabaga lasagna to try. I would sub spinach for kale. 
  • Thyme – One of the stalwarts of seasoning – thyme is easy to grow and is super fragrant. If you don’t use up your thyme, you can hang it up to dry and use it later. Here are some ways to use it . For those of you who enjoy cocktails, thyme is a lovely ingredient to brighten up happy hour! Here are some recipes
  • Buckwheat Pancake Mix– Wades Mill, Raphine, VA These are delicous! Top them with this easy berry compote from Minimalist Baker. If you are GF you will get a sub. This may possibly be grits. 

MEATS

Biweekly members:

  • Maple Pork BBQ – Southernmost Maple – This is a delicious quick meal – just heat and eat — add a salad and a side of rutabaga mash and roasted asparagus and you are all set! I like to keep this in the freezer for a busy night. 
  • Bacon –Polyface Farms Swope, VA   spinach salad with hot bacon dressing (but possibly could be sausage links)
  • ground beef -Harmony Hill Farm – Here are some tips for cooking grass fed beef. Picadillo is one of my favorite ways to use ground beef – included here are slow cooker and instant pot versions. 

Weekly members:

  • Trout Filets – Virginia Trout Company Monterey, VA –  – so delicious and cook quickly. I usually just panfry with butter (or olive oil) and season with salt and pepper, or you can roll in cornmeal. easy!
  • Smoked trout – this is delicous as a fancy appetizer with the Billy Bread, with eggs benedict, or on a bagel with a schmear. 
  • sausage – I am not sure what variety this will be or who it is by — I am sorry!!! 

BREAD

  • Billy Bread – Rustic Sourdough — This is the famous Billy Bread!  Don’t distress if it starts to get hard before you can eat it all, although it is easy to eat it all at once – it is so delicious. Here are some ways to revive and  use leftover sourdough bread. 

DAIRY

  • Cheese -mozzarella  – Mt View – Make shakshuka if you get feta! This is one of my favorite dishes of all times and showcases the eggs beautifully in a dish that is great for either brunch or dinner. If you get mozzarella, make this rainbow veggie sandwich
  • Here’s a tutorial on how to strain yogurt to make it thick like Greek. If you let it sit longer it makes yogurt cheese that you can use like cream cheese. Delicous and easy. 
  • ABOUT THE MEOW MILK –  Milk folks will be getting “meow milk” from Mountain View.   Do not be alarmed! This milk is what is used for their butter and cheese . It is low pasteurized at the USDA legal limit but it is not homogenized – so the cream will rise to the top. Shake it to blend. It is is fully inspected every time by USDA and VDACS. The milk is labeled as a “dairy treat for cats” which is a legal loophole for the dairy to sell this milk legally under “pet milk” regulations, without having to purchase additional costly permits/license to sell milk for people, work thru red tape etc. Dairy farming is the HARDEST farming there is, partly because of the heavy regulation, costly licensure and expensive equipment needed for every single item.  In order to do be labeled as Pet Milk, it has a disclaimer” not for human consumption.” The milk is safe to do as you wish, within the privacy of your home. This is a common, and legal practice. Please enjoy, and let me know if you have questions or concerns.
Categories
CSA Farm Share CSA/Farm Market Local Food News Prepared Meals Uncategorized

Farm to YOUR Table- Chef Prepared Meals on the Menu!

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Great News! 

We are pleased to announce that we are partnering with a local chef and have added gourmet Prepared Meals using fresh local ingredients (the same as in your CSA!) to the menu and they are available to order for pickup/delivery next week. Deadline to order online is Friday at 5pm for the following week. If you miss the deadline and want to order, email and I can place the order for you. They are also for sale in Richmond at the Farm to Family Market, 2817 Mechanicsville Turnpike, RVA 23223. You do NOT have to be a current member to order. 

This week’s meals come from Richmond, VA Chef Michael Hayes (Awful Arthur’s and Chef Mike’s “Your Craving Is My Command). Meals are frozen and ready to heat.  All are single serve portions this week. We are working on family sized options for next time.

1. Braised lamb shank with sweet potato hash and sweet carrot/ honey scallions. GF – $18

2. Meat loaf with roasted golden beets and garilc chive rutabega/potato mash – $14

3. Marinated tofu with spinach pie and veg fried rice (Vegan contains soy) – $12

4. Pasta with ramps, mixed mushrooms (oyster, maitake and shiitake) with roasted garlic oil. (Vegetarian/contains egg and dairy) – $12

I do not yet have the menu for the following week – but once I have it, I will be sending it out. If you are getting a share the week of the 14th/15th – you need to wait for next week’s menu, and your order deadline will be Friday 4/10.

How to Order

Go to Prepared Meals under Categories on our website and log in or create a log in. Click on the item you wish, and adjust quantity. Let me know if you need help or have difficulty. As the order deadline is Friday at 5pm for next week, and we just got these, please email farmshares@thefarmbus.com with your order and quantity and I can place this for you 

We are looking forward to working with Chef Michael and we appreciate your feedback! Let us know if you have special requests!

Bon Appetit! 

Categories
CSA Farm Share Get Involved Local Food

Fall CSA Starts 10/1 DC and RVA – Help us Celebrate 10 Years of Local Food!

Our 2019 Fall/Winter CSA season is live for subscription and starts the first week of October running 22 weeks thru the 2nd week of March (includes 2 week Winter Holiday break). We are celebrating our 10 Year Anniversary!!. Sign Up TodayDon’t delay! And please share us with your friends!

Active military/veteran? Use our military discount vs the 10 Year anniversary code. Please email for the code.

THE DETAILS

Subscriptions (descriptions of each share/prices are on the website)

  • Produce/Fruit (will include a few pantry items as the season progresses)
  • Grass-fed Meats
  • Grass-fed Dairy/Eggs (Milk, Butter,Cheese, Eggs, Yogurt)
  • Full Share Package (Produce/Fruit, Meats, Dairy, Loaf of Bread)
  • Pantry – value added items like vinegar, jams, nut butters, krauts, popcorn, grains support our farmers year round as well as small artisan producers.
  • Add ons – eggs and all other dairy items, tofu, bread, certain pantry items, meats, holiday items, etc
  • 1 time shares available for those who can’t commit/have erratic schedules.
  • Partial seasons available for people who may be moving (email for info – don’t sign up online)
  • Holiday break-  no CSA weeks of 12/22 and 12/29, resuming week of 1/5. Your schedule may vary due to your location.
  • Memberships are modular, and flexible with payment plans and vacation holds. Credit rolls season to season.
  • Forms of payment include cash, checks (preferred made out to Farm to Family, LLC and can be mailed or given to Mark), and credit/debit.

DC

  • Starts Tuesday, 10/1 DC Eastern Market; weekly/biweekly; seasonal member fee $100/50*
  • Starts Tuesday,10/8 DC Home Delivery (Capitol Hill 20002, 20003 and Navy Yard); biweekly only, additional $15/time delivery fee charged separately; seasonal member fee $50*

RVA

  • Starts Wednesday, 10/2 Farm to Family/RVA 2817 Mechanicsville Turnpike, RVA 23223; weekly/biweekly; seasonal member fee $50/25*
  • Starts Wednesday,10/9 RVA Home Deliver (within 5 miles of Farm to Family includes Downtown, The Fan, Carytown, Church Hill, Forest Hill, Manchester, Northside, Old Mechanicsville, Ginter Park, Lakeside) biweekly only, additional $5/time delivery fee charged separately; seasonal member fee $25*

*seasonal member pro-rated if you join post-start. Member fee includes everything except cost of food. See Policies and FAQs for  more info. 

Shopping tips: When you get towards the end of the sign up process, you will be prompted to enter in the discount code in a field towards the top and the software will subtract it. In order to find out your price, go thru the process like you are purchasing – when you choose your frequency – weekly/biweekly in the drop down menu – your cost will also adjust. If you leave your cart and come back, make sure to clear your cart to avoid duplicate purcha

Questions? Email Suzi.

Sincerely,

Mark + Suzi