CSA Farm Share CSA/Farm Market Get Involved

2013 Spring / Summer CSA Farm Shares – Richmond, VA, and Washington, DC

Join Today! Applications now being accepted!

Strawberries, spring onions, bibb lettuce, apples and more!

We are now accepting applications for the Spring/Summer CSA (Community Supported Agriculture) Farm Shares in Richmond, VA, Washington, DC (Capitol Hill at Eastern Market/NW at Maret School) and surrounding areas to start the 2nd week of April running 24 weeks (6 months) through September.

Our CSA Farm Share program is a versatile, flexible program that includes locally produced food options, payment plans, and open enrollment/pro-rated join-anytime membership. Bi-weekly/weekly frequency will vary with location site and interest. Check out our dropsites on this map which include metro DC, Richmond, NoVa, Northern Neck, New Kent, Chesterfield and more. Note that not all sites are confirmed, as we need 10 members per site to make it work, so let us know your interest/commitment ASAP! For more info on our CSA Farm Shares, to download an application and join, visit our CSA page.

BusFarm, our Urban Farm, supplies fresh food for our market and CSA Farm Shares

We work with notable farms/producers like Polyface FarmsMt Vernon FarmsProspect FarmEdmond’s FarmMt. View FarmGoats r UsOld Church CreameryGreen Fence FarmPampatike Organic FarmPromise Land PasturesTuckahoe Lamb and Cattle CompanySausage CraftAgriberry and Twin Oaks along with our own non-profit urban farm and agricultural educational center, BusFarm. Your CSA farm share directly supports BusFarm. See BusFarm in action!

We are EBT, vegan, gluten-free, paleo, WAPF and food allergy friendly. We offer payment plans. Got an issue? Ask us and we’ll see if we can accommodate you!  We donate missed pickups (without prior arrangements) to needy families. You can also sponsor a family for one time, or the whole season. Contact us for info on being a sponsor.

Options include:

Produce, Dairy, Meats, Soy, Bread and other good foods are available.
  • Seasonal produce – locally grown on small farms with no to minimum sprays, pesticides. Some of our farms have organic certifications, but others choose to grow with organic methods, without certification.
  • Grass-fed/pastured meats like beef, pork, bison, trout, oysters/clams, lamb, sausage, chicken. No hormones, antibiotics and we work with small, humane family farms.
  • Grass-fed dairy with milk, butter, yogurt, cheeses from Mountain View, Goats R Us, Old Church Creamery. No hormones, antibiotics and we work with small, humane family farms.
  • Package — Fondly called “The Whole SheBang” by our long-time members, this includes produce, meat, dairy (including eggs) and bread. Purchase and pre-pay the package, and receive a discount.
  • Bread/Gluten Free Bread
  • Eggs
  • Pizza/Pasta
  • Dog Treats
  • Body Care
  • Soy
  • a la carte items like honey, jam, baked goods, and more are available

Want to see what you might get in your share? Check out these pictures!

Get Involved/Earn Free Food — Be a Drop Site

Farm to Family Farm Share drop on Capitol Hill at Eastern Market

Want to get involved and earn free food by hosting a drop-site at your home, worksite, church or community center? Contact us for more info. Recruit friends, family, neighbors, church members and co-workers to make it happen. Create community! Eat fresh, local, healthy food!


For more info on our CSA Farm Shares, or to download an application and join, visit our CSA page.


Help Us Lauch Busfarm!

Dear Friends of Farm to Family,

As you may know, we are taking many of our initiatives with Farm to Family non-profit and we are excited to announce the launch of the new non-profit, BusFarm,with our first major fund raiser on July 14, 2012 at the Hilton Garden Inn, Richmond, VA.  Special guest will be Will Allen, Founder and CEO of Growing Power, and author of the new book, The Good Food Revolution.

BusFarm is Farm to Family‘s non-profit extension, dedicated to inspiring and educating others to create a more equitable food system and food security for friends, families, and neighbors.

We would like to invite you to support us in our non-profit efforts. The fundraiser will begin with a private cocktail reception and book signing with Will Allen for sponsors at 5:30 pm, followed by dinner from 6-9:30 pm. The evening will feature talks by Will Allen, Mark + Suzi and others. Hilton Garden Inn Executive Chef Willie Miller is planning an exclusive seasonal Local Foods Dinner featuring ingredients from as many farmers and vendors we work with as possible.

Dinner Tickets are $150 per person and are available directly from Farm to Family, or via Eventbrite. Additional opportunities for participation are available including sponsorship, patronage and silent auction item donations.

Will has been mentoring us for the last year and we are so very grateful that he is taking time out of his busy schedule to come to Richmond. This is a great opportunity for Richmond to connect with Will. We recently finished reading his book, The Good Food Revolution and it really helped put all of our sustainability struggles into perspective — together we can achieve this paradigm shift our world needs.

We have also added a more affordable fundraising activity Saturday morning with a composting workshop at our market/urban farm led by Will Allen. Many people have said that they want to support us, but can’t afford the dinner, so Will has agreed to work hands on with us, which is what he really likes to do. The workshop will be from 9-11am at BusFarm and will cost $25. People should call the market 804-767-8570 or email to sign up.  We are looking for donations of food waste, egg shells, coffee grounds, brewery waste, newspapers, old paper bags, leaves and wood chips as ingredients for our compost.

Many thanks again for your help with BusFarm.


Mark + Suzi  Lilly


Will Allen is recognized as among the preeminent thinkers of our time on agriculture and food policy. The founder and CEO of Growing Power Inc., a farm and community food center in Milwaukee, Wisconsin, Allen is widely considered the leading authority in the expanding field of urban agriculture. In 2008 he received the prestigious MacArthur “Genius grant” for his efforts to promote urban sustainable food systems. Later, in 2010 he joined First Lady Michelle Obama as she launched the White House’s “Let’s Move” campaign to address issues affecting American youth and the risk of obesity. He was also recognized as one of TIME Magazine’s 100 Most Influential People in the World in 2010.

Growing Power’s Will Allen

Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. Growing Power implements this mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.

For more information on BusFarm and tickets to the fundraiser, call 804-767-8570 or visit



Saturday, July 14, 2012

Hilton Garden Inn

6 – 9:30 pm

  • Special Guest WILL ALLEN, CEO and Founder of Growing Power, and author of The Good Food Revolution.
  • Local Foods Dinner by Hilton Garden Executive Chef Willie Miller
  • Silent Auction
  • Guest Speakers
  • Book Signing by Will Allen
  • Afternoon Film Festival by Slow Food RVA

Proceeds will benefit our new non-profit, urban farm and educational training center, BUS FARM.

Dinner Tickets are $150.

For more information, sponsorship opportunities, to donate, or to volunteer, contact us:


We are excited to have such a great opportunity to learn from  Growing Power founder/leader Will Allen, and bring this knowledge back to Richmond, VA.

If you prefer to donate by check, please mail to:

Farm to Family Non-Profit
1908 S Battery Drive
Richmond, VA 23222