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What’s in the Share 6-23

Hi members!  Welcome to our new members this week – we are so glad to have you! 

Summer holidays  – if you are traveling, don’t forget to put your shares on hold. Just a reminder – our CSA vacation is August 11th and 18th – there will not be any CSA those weeks.  Please mark your calendars and make arrangements to feed your family if you are not on vacation those weeks. We hope you are loving the glorious abundance of summer fruit!! 

Home Delivery – Richmond home delivery – your delivery day is Wednesday. 

  • Cooler Bins/Porch Pirates – Please try to have a cooler or bin out with ice for delivery people to leave your share in – some of you still do not have one out for us. With warmer temps, this will preserve your share, especially more delicate items. The bin method tucked away from your door (let us know where you want it) also helps to disguise your share if porch pirates roam your neighborhood looking for opportune booty – we have occasionally had shares stolen and we find this method an effective deterrant.

Below is the preview menu, subject to change. Reminder – if something is wrong with your share/delivery, let us know right away so we can remedy it for you!

Happy Cooking and Eating!

~ Suzi

PRODUCE – Produce is from Flores Family Farm (George, Omar and family) Hague; , Va unless otherwise indicated. 

FRUIT share – We are really rocking the fruit now! 

Here is a fancy dessert – Summer Pavlova with fresh and grilled berries

MEATS – 

  • Polyface Breakfast links
  • Beef steaks – rib eye/NY Strip

BREAD

DAIRY

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What’s in the Share and at the Market 7/2

https://www.facebook.com/Farm2Family/photos/rpp.118315500934/10158108378440935/?type=3&theater

Dear members — here is what we anticipate being in the share next week – subject to change. If you will be away for the July 4 holiday, but have not yet held your share, please email asap so we can hold you and adjust our counts for the farms. Thank you. 

PRODUCE * indicates small share. Produce is from Flores Family Farm (George, Omar and family) Hague, Va.

FRUIT SHARE/from Agriberry

PANTRY SHARE 

MEAT SHARE

BREAD

  • Billy Bread rustic sourdough –  Note that Billy Bread is now available to add on in the Bakery section! 

DAIRY

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CSA Farm Share CSA/Farm Market Get Educated Get Involved Local Food Recipes

What’s in the Share – Week of 5/22/17

Lemon-dill-soup-9236Hi Members –

We are getting into summer holidays.   Some of you may be away for your share – don’t forget to hold. When you put your share on hold via your dashboard, please send me an email letting me know how you wish to redeem that held share: move to another week, credit or donate. Held shares do not automatically get moved to the next time – I need to hear from you to know what to do with it. You can also give your shares to friends – but let me know. Thanks!

There are a few things in the share that look similar – dill, chamomile and baby fennel. Ive posted some pictures in the FB group, along with extra recipes.

Here’s what we anticipate to be in your share this week – subject to change. Often what we think will be in the share changes by the time Thursday rolls around. Mark often gives you extras of things. I hope you are enjoying it all.

PRODUCE

Fruit

Meat – Weekly people I do not know what the meat will be yet. Will try to send out an email as soon as Mark knows so you can plan – so sorry.

Biweeklies – this is what you might expect.

  • pork short ribs
  • trout filet (2 filets in the pack)
  • Sausage Craft Sat Nite Sausage – with Sriracha and beer (gluten alert)

Bread

Cheese – TBD

Happy Cooking!

Suzi

Categories
CSA Farm Share CSA/Farm Market Get Involved Local Food Recipes

What’s in the CSA- week of 5/1 – Oysters, Clams, Asparagus, Ramps, Strawberries!!!

13130879_10154064264569360_4995498652799122823_oHi members, Hope you are all staying cool!

We have a bang up share for you this week. Post pictures of what you are making on our facebook group page! Others love ideas and recipes. I also post other ideas and info. Thank you!

We will be having the option of oysters and clams again next week, so if you are getting a share with meat in it, and need to OPT OUT and get the ALTERNATE MEAT (I do not know what it will be), send me your OPT OUT email with no oysters clams in your subject. If you want them, do NOTHING – you will get 2 dozen each oysters and clams, or the quart of shucks (email if you want the shucks). If you want more, or a la carte oysters, clams by the dozen, or pints or quarts of shucks, please order via your dashboard under MEATS – Oysters Clams a la carte.  NEED ORDERS BY WED next week. thank you.

Happy eating. Suzi

Veg share so far, subject to changes:

  • Swiss chard – Swiss chard is delicious, versatile, and don’t forget to pickle the stems. It is hearty enough to stand in for pasta, say in a lasagna. The stems take longer to cook than leaves, so I usually put stems in first, then leaves. Here are some ideas.
  • Baby spinach – put on pizza with the ramps. or make a salad.
  • Green onions – these guys may get overshadowed by the ramps this week, but put them in your salad with bibb lettuce, baby spinach and strawberries and they will shine.
  • Ramps – boy we love these, and we have a family tradition of getting them every year. Ive posted some ramp info on our FB group. Don’t be intimidated by them. Treat them like you would garlic or onions, only better, and you’ll be ok. Here’s a great video on how to find, clean and pickle them. They are forest foraged, so still have soil on them. Clean them well, dirt can  hide in them, like leeks. Use the leaves to make pesto, or chimmichurri. If you aren’t going to get to them for a bit, cut off your leaves, and keep them in a bag in your fridge. I have actually had them stay in the fridge for a month or so.  They are great in biscuits, which we included below. Put on pizza.
  • Bibb – make lettuce wraps, use it as a bun for your burger.
  • Radishes – young radishes have a sweetness to them. Try roasted radishes with brown butter, radish tops, and lemon. You can also sautee the tops like any green.  Slice and add to salad. Pickle. Here are some recipes. There is a radish corn salad in here, that would be good with your corn if you haven’t used it yet.
  • Strawberries – I posted info on how to freeze them to use later in the season in smoothies. You can also make fruit leather, dehydrate for snacks, or jam. Here is the boss small batch strawberry balsamic jam recipe I posted in the group that I made for Mother’s Day gifts last year. I cooked it in the slow cooker. this makes only 4 half pints, so refridgerate, eat on the biscuits, or give away. No need to process. But if you want to process, I used a saucepan, and a veggie steamer and it worked great. I used this on baked brie at mom’s for Easter.
  • Asparagus – we are grilling bacon wrapped asparagus for dinner tonight. or put in salad.
  • Arugula – good on pizza with the ramps.
  • Cilantro (good with clams) – Clams with bacon, cilantro, ginger and galic (sub ramps!!)
  • Mushrooms – good on pizza with the ramps.
  • Golden biscuit mix from Wade’s Mill for strawberry shortcake and ramp biscuits. to make ramp biscuits: thinly slice the bulb and add it right in. Or you can use only the leaves. You can caramelize the bulbs in a little butter first. Cook as usual. Wade’s Mill is a circa 1750 water grist mill and we love their products. You will see them on the menu at fine restaurants.

Meat
Oysters and clams – how to shuck an oyster with Chef Pete at Merroir. How to prepare them raw 0 use your ramps, or green onions! Grill them. Here’s a few other methods of cooking like roasting, and steaming. Here’s how to steam clams. Here’s the Ultlimate Pasta with Clams – perfect if you still have your pasta from the other week! Make oyster shooters. You can use sake, tequila, vodka etc. Look them up. You’ll be in heaven.
If you opted out, looks like a picnic grill special:
Polyface hot dogs
ground beef
bison summer sausage – make a plate with the cheese from  your share. You can add in sliced radishes, and make a delicious sauce with a spoon of our lovely jam with some stone ground mustard.  You can slice it and add it to your salad. Or put it on the pizza!!!!

 

Categories
CSA Farm Share CSA/Farm Market Get Educated Get Involved Local Food
News about BusFarm/Farm to Family + The FarmBus Mobile Markets
We proudly serve RVA and Washington, DC
Call us: 804-767-8570 or 804-397-7337
DC Markets: Tuesday @ Eastern Market
RVA Market Open:  By Appointment  804-397-7337
Veteran owned. Always honoring Veterans and Active Military – 10% discount

CSA-Day-Logo-3Farm to Family CSA in DC/RVA/Hanover Celebrates CSA Day
with Extended Discounts!

Farm to Family is celebrating National CSA Day, Friday, February 24, ALL WEEK!! and we are offering discounts for our DC,  Richmond and Hanover area members and new members along with free Home Delivery within our RVA delivery area.  We have extended the 5% CSA Day discount to begin now, thru Sunday2/26 – sign up now to get the best value on all shares, including payment plans.

10154035_10152105348736483_4621415552134914340_nYou will save 5% on all shares and payment plans using discount code CSA17 ALL WEEK! Share pickups in DC are at Eastern Market, 7th G, and 23rd Place and E st, NE. DC home delivery is $4/time.  Pickup for RVA members is at the Farm to Family Market at 2817 Mechanicsville Turnpike, Richmond VA 23223 (not Mechanicsville).  Pickup location is adjacent to I-64, I-295, Church Hill, Downtown, Northside, Mechanicsville.  FREE RVA home delivery is available within 5 mi radius of the F2F market, with 2 drops in Hanover (Ash Creek and Bell Creek neighborhoods pending 10 members).

Additional savings are available with 10% discount code FULL17 for FULL share (combo produce, meat, dairy, bread) pd in full up front, and 10% discount for active military/veterans (email farmshares@thefarmbus.com for code).

The Spring season starts on Tuesday, 3/28 with weekly and biweekly shares, and runs for 24 weeks.  All drop locations start Wed, 4/8 (biweekly only). Shares include locally grown produce (veggies and fruit), fruit only (starts 4/23), grass-fed dairy and eggs, grass-fed/pastured meats, and combo full share that features produce, dairy, meat and bread. Add ons available.

Pampatike Organic Farms Delivery!
Pampatike Organic Farms Delivery!

We offer flexible payment plans and vacation holds.  Farmers and vendor partners include Polyface Farms,  Edmonds Bison Farm, Morning Glory Farm, Agriberry, Flores Family Farm, Farmstead Ferments, Bombolini, Twin Oaks, Rappahannock River Oysters, Local Food Hub, Trickling Springs Dairy, Old Church Creamery, Mt View Dairy and others.

To sign up, or for more info, visit http://thefarmbus.csaware.com/store/, email farmshares@thefarmbus.com or call 804-397-7339. For up to the moment info, recipes and more on our CSA, join our Facebook group.
If you believe in the value of the work our local farmers and small artisan vendors do and would like to help them be successful, sign up for a CSA this week. Your membership guarantees support for them for a 6 month season and is integral in the success of local farms and small business economy.  Use the hashtag #CSAday #farmtofamily or #RVA to share our offer, and join the online conversation. For more information on CSA day, visit www.csaday.info.

 

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