Categories
Uncategorized

What’s in the Share and at the Market 7/2

Dear members — here is what we anticipate being in the share next week – subject to change. If you will be away for the July 4 holiday, but have not yet held your share, please email asap so we can hold you and adjust our counts for the farms. Thank you. 

PRODUCE * indicates small share. Produce is from Flores Family Farm (George, Omar and family) Hague, Va.

FRUIT SHARE/from Agriberry

PANTRY SHARE 

MEAT SHARE

BREAD

  • Billy Bread rustic sourdough –  Note that Billy Bread is now available to add on in the Bakery section! 

DAIRY

Categories
Uncategorized

What’s in the Share/Market — Recipes for 5/13+14

This week we have oysters and clams from Rappahannock River Oyster in the shell, and pints and quarts of shucked oysters. We are loving the garlic scapes and how they go so beautifully with the shellfish.

For those of you interested in cooking at home with your kids, or learning a few super easy delicious vegan dishes for yourself, the Sarno Bros. Wicked Healthy Food have made their Wicked Healthy Kids online cooking classes free. I love these guys. They are revolutionizing plant based meals.

Here is the preview menu of what we think will be in the share/Market.. The menu may change between now and when you actually receive it especially due to this weekend’s freezing temps. We are particularly watching its effects on the strawberries and other delicate items. We will try to let members know any major changes by email, and also post on our Facebook page, Facebook group, and on Instagram. Let us know if you have any questions or concerns! 

PRODUCE * indicates small share. Produce is from Flores Family Farm (George, Omar and family) Hague, Va.

FRUIT SHARE – Strawberries – please know there is a real chance that we may not have strawberries because of the freeze. It is possible that you will have subs, or partial subs with some of the delicious fruit value added products. Thank you for your patience with Mother Nature. 

PANTRY – TBD we are waiting to see what happens with the strawberries to see what you will get. 

OYSTERS + CLAMS

Rappahanock oysters and clams –  Topping, VA Check our facebook group for the video I made on how to open them, but please wear gloves. Here are some recipe suggestions Grill themOven roaststeam, or try one of these . Clams – Here’s how to roast, grill, steam and chowder them. Your oysters will be in a lightly tied plastic bag — when you get home, open the bag a little more so they can breathe, and put them in a cool part of your fridge. Please use your clams quickly as they are fragile. It is also good to use your oysters as soon as possible for best fresh flavor, as they are hardier, they will be ok in your fridge for a few days if you don’t get to them.  When you are ready to prepare your shellfish – look them over carefully and discard any that may be open. 

ALT MEATS for those of you who opted out of the oysters/clams. If you have not done this, let me know ASAP, otherwise you will get oysters. 

  • Polyface Breakfast links – here are some cool ways to use them for breakfast (or breakfast for dinner) including french toast egg cups, and breakfast mac and cheese
  • Lamb shanks – these are best cooked low and slow. try red wine braised lamb shanks with garlic and maple glazed veggies (use up any root veggies left over). 
  • whole trout – Virginia Trout Company Monterey, VA –  – so delicious and cook quickly. I usually just panfry with butter (or olive oil) and season with salt and pepper, or you can roll in cornmeal. easy! These are cleaned and ready to go – you can cut off the head if it bothers you and use it for fish stock. 

BREAD

  • Billy Bread – Rustic Sourdough — This is the famous Billy Bread!  Don’t distress if it starts to get hard before you can eat it all, although it is easy to eat it all at once – it is so delicious. Here are some ways to revive and  use leftover sourdough bread. 

DAIRY

  • Cheese -chevre – Goats R Us, Blackstone, VA – Robin and John have been with us as farmers for many years and we love their delicious creamy cheese. It freezes well if you aren’t going to eat it right away. Here are some ways to get you started with your goat cheese. 

TOFU for those with tofu add ons —Twin Oaks, Louisa, VA.  As so many of you are getting the incredible Twin Oaks tofu (available here – best tofu ever! ) Here is an easy roast tofu with veggies.  And there are a lot of recipes on the Twin Oaks site.

Categories
CSA Farm Share Local Food Recipes

What’s in the CSA Share — 1/29/19 Eastern Market

We are almost ready to release info on the Spring/Summer season – so watch for that! Please tell your CSA curious friends that they can order 1x shares, and try us out! Perfect for folks who travel or hate to commit.

Here is what we think will be in the share next week, subject to change. Mark is still waiting to hear back on a few items.

 

PRODUCE – * Indicates it will be in the small share.

MEATS – still to be finalized, but here is what he is looking at depending on availability:

  • whole broiler chicken
  • lamb chops or Polyface Breakfast links (still to be finalized)

DAIRY

cheese – Eberly cheddar

BREAD — Billy Bread rustic

Categories
CSA Farm Share CSA/Farm Market Get Educated Get Involved Local Food Recipes

What’s in the Share – 5/1+2 – Mint, ramps, strawberries, asparagus, mushrooms

Here are your recipes, subject to change. Enjoy! This is a terrific share!

PRODUCE
Small Share

Large

MEAT

DAIRY

  • Eberly colby, Old church milk + yogurt, Promise Land eggs, Trickling Springs butter

BREAD – Prairie Grain assorted

PANTRY – Bombolini Vodka Sauce

Categories
CSA Farm Share CSA/Farm Market Get Involved Local Food Recipes

What’s in the share/Recipes – 11/28 + 29

Hi members, I hope you all had a wonderful Thanksgiving. We are very grateful to have you all in our lives and as members this season. You are a very important part of the local food system and support the farmers we work with. I’m sure you don’t want to hear about more food, but maybe as Tuesday and Wednesday rolls around, you will be more ready. Recipes will follow, I just wanted to get this preview out so you can plan. Remember this list is subject to change. I will do my best to let you know of any changes.

And we will be taking orders for Christmas Trees and Wreaths! I’ll have info on pricing hopefully up on the website soon along with delivery availability, Mark is still working that out with our tree farmer, Gerald Jones. They are spray free Frasier Firs, very beautiful and fragrant, and well balanced.

PRODUCE

  • BREAD – Prairie Grain