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CSA Farm Share CSA/Farm Market FarmStand Get Involved Local Food

DC Farmer’s Markets and CSA – Butter beans, Corn, Tomatoes, Blackberries and Peaches!

corn

 

Week of July 19th Farmer’s Markets – BUTTER BEANS, BLACKBERRIES, PEACHES, BLUEBERRIES, TOMATOES!!!

Mark has some truly inspired local goods for you this week! Our Thursday Market is still on hold, please visit our other Markets: Tuesday – Eastern Market 4-7pm, Wednesday – Patriots Plaza 11-6:30 pm.
Here are the highlights:

PRODUCE

 

  • Pablano peppers – these are my favorite. just enough heat to be interesting, big enough to stuff. 
  • yummy peppers — and  yes they are. sweet and delicious, kid fave
  • corn
  • zucchini
  • butter beans — OH MY!!!!
  • yellow tomatoes — milder in flavor, low acidity. Pairs beautifully with peaches in a salad.
  • green beans
  • heirloom tomatoes — hallelujah! so delicious! beat the heat and make tomato sandwiches! Add cukes. 
  • cukes
  • yellow cherry tomatoes
  • peaches
  • blackberries
  • onions

FRUIT

  • peaches
  • blackberries
  • maybe blueberries?

MEAT

  • Edmonds Farm Bison Brats
  • Mitons Bacon
  • Polyface Chicken wings

PANTRY
Jam, sorghum molasses, Virginia peanuts, local honey, maple syrup, hot sauce, soaps and other local goods!

All items are subject to availability! Get there early to get the best stuff! For more info on specifics, Call Mark at 804-397-7337 or email farmshares@thefarmbus.com

Happy Cooking!
Suzi

We’re Hiring for a Farmer’s Market Assistant + Interns

Farm to Family, based in Richmond, VA, has an immediate part time JOB opening for Farmer’s Market Associate/Customer Service for our well-established pop-up markets + CSA on Capitol Hill, Washington, DC. Interships also available.

Schedule is currently Tuesday 2-7pm; Wed 9-7pm, Thursday 10-7pm (25-30 hrs/wk). $12/hr to start based on experience – advancement opportunities exist to grow with our company.

Job duties include but not limited to:

. Market management including customer service and sales, staffing, forecasting, reports
· Educating and interacting with community members at CSA pick-ups, farmers markets, and more.

· Marketing experience including social media and events

· Must be able to do heavy lifting

· Setup, breakdown of farmer’s markets

· Assist with CSA delivery
Skillset and Experience:

· Experience with retail, CSA model as well as farmers markets a+ including inventory management, ordering, interaction with farmers and vendors.

. Excel, Microsoft word, Square, Powerpoint, graphic design a plus.

· Excellent customer service skills required

· High level of responsibility reliability, motivation, passion about local food and a willingness to learn required

· Ability to work effectively and cooperatively with staff = Required

· Must be able to do heavy lifting – Required

· Clean driver’s license/ability to drive a box truck a +
This is a year-round position for someone who is enthusiastic about growing the CSA and Farmer’s Market experience with us.

For more info about us: www.thefarmbus.com

Please forward resume to mark@thefarmbus.com or call 804-397-7337

Categories
CSA/Farm Market Recipes

Slow Cooker Tomato Stuffed Bell Peppers

Wondering what to do with all those tomatoes and bell peppers you harvested from your garden or found in your CSA box? Here’s a simple recipe adapted from one of our regular customers. Thanks for the idea, Kenya!

Slow Cooker Tomato Stuffed Bell Peppers 

Ingredients
6 Bell peppers
Bunch basil, finely chopped
1 cup chicken/veggie broth
4 ounces cheese, grated
5 medium tomatoes
1 onion, chopped
2 cloves garlic, thinly sliced
2 tablespoons olive oil
Freshly ground black pepper
1 cup Quinoa/Couscous, cooked

Directions

Remove tops, membranes and seeds from peppers. In a medium bowl, mix together garlic, basil, pre-cooked quinoa/couscous, onion, cheese, and tomatoes. Pour broth in the bottom of the slow cooker and place peppers with the filled sides up in the cooker. Top with ground black pepper and more cheese.

Cook for three to three and half hours on high in a slow cooker or 6 to six and half hours on low in a slow cooker.

 

 

Categories
CSA Farm Share CSA/Farm Market Get Involved

2013 Spring / Summer CSA Farm Shares – Richmond, VA, and Washington, DC

Join Today! Applications now being accepted!

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Strawberries, spring onions, bibb lettuce, apples and more!

We are now accepting applications for the Spring/Summer CSA (Community Supported Agriculture) Farm Shares in Richmond, VA, Washington, DC (Capitol Hill at Eastern Market/NW at Maret School) and surrounding areas to start the 2nd week of April running 24 weeks (6 months) through September.

Our CSA Farm Share program is a versatile, flexible program that includes locally produced food options, payment plans, and open enrollment/pro-rated join-anytime membership. Bi-weekly/weekly frequency will vary with location site and interest. Check out our dropsites on this map which include metro DC, Richmond, NoVa, Northern Neck, New Kent, Chesterfield and more. Note that not all sites are confirmed, as we need 10 members per site to make it work, so let us know your interest/commitment ASAP! For more info on our CSA Farm Shares, to download an application and join, visit our CSA page.

BusFarm, our Urban Farm, supplies fresh food for our market and CSA Farm Shares

We work with notable farms/producers like Polyface FarmsMt Vernon FarmsProspect FarmEdmond’s FarmMt. View FarmGoats r UsOld Church CreameryGreen Fence FarmPampatike Organic FarmPromise Land PasturesTuckahoe Lamb and Cattle CompanySausage CraftAgriberry and Twin Oaks along with our own non-profit urban farm and agricultural educational center, BusFarm. Your CSA farm share directly supports BusFarm. See BusFarm in action!

We are EBT, vegan, gluten-free, paleo, WAPF and food allergy friendly. We offer payment plans. Got an issue? Ask us and we’ll see if we can accommodate you!  We donate missed pickups (without prior arrangements) to needy families. You can also sponsor a family for one time, or the whole season. Contact us for info on being a sponsor.

Options include:

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Produce, Dairy, Meats, Soy, Bread and other good foods are available.
  • Seasonal produce – locally grown on small farms with no to minimum sprays, pesticides. Some of our farms have organic certifications, but others choose to grow with organic methods, without certification.
  • Grass-fed/pastured meats like beef, pork, bison, trout, oysters/clams, lamb, sausage, chicken. No hormones, antibiotics and we work with small, humane family farms.
  • Grass-fed dairy with milk, butter, yogurt, cheeses from Mountain View, Goats R Us, Old Church Creamery. No hormones, antibiotics and we work with small, humane family farms.
  • Package — Fondly called “The Whole SheBang” by our long-time members, this includes produce, meat, dairy (including eggs) and bread. Purchase and pre-pay the package, and receive a discount.
  • Bread/Gluten Free Bread
  • Eggs
  • Pizza/Pasta
  • Dog Treats
  • Body Care
  • Soy
  • a la carte items like honey, jam, baked goods, and more are available

Want to see what you might get in your share? Check out these pictures!

Get Involved/Earn Free Food — Be a Drop Site

Farm to Family Farm Share drop on Capitol Hill at Eastern Market

Want to get involved and earn free food by hosting a drop-site at your home, worksite, church or community center? Contact us for more info. Recruit friends, family, neighbors, church members and co-workers to make it happen. Create community! Eat fresh, local, healthy food!

BE HAPPY! EAT LOCAL!

For more info on our CSA Farm Shares, or to download an application and join, visit our CSA page.

Categories
CSA/Farm Market

Delicious Zesty Summer Veggies and Fruits now in Season at Farm to Family!

We are in the heart of summer fruits and vegetables and the market is overflowing: corn, tomatoes, peaches, plums, watermelons, cantaloupes, honey dews, raspberries, blueberries, blackberries, figs, grapes, squash and eggplant — 8-10 varieties weekly! Peppers, onions, potatoes, beans, cabbagesGrab and Go boxes are available every day filled with the best the market has to offer.

Tomatoes of all varieties are in season grown right here at BusFarm — Heirlooms for salads and sandwiches, romas for sauces and to sun-dry, big red slicers for sandwiches (try our Henricos vs Hanover!), Sungold cherry tomatoes sweet as candy.